This Friday, October 24, 2014 is Food Day! In celebration of Food Day, we are featuring a VEGGIE SPECIAL PIZZA on the menu in all of our cafeteria schools. During our annual back to school training at the end of August, we hosted the first ever BPS Best Pizza Slice Competition in partnership with the Schwann’s Food Company (manufacturer of Big Daddy’s Pizza).
Our cafeteria managers worked in teams to develop a new pizza topping recipe for the menu and presented their best ideas to a panel of 9 judges. Although all of the pizzas were delicious and beautifully presented, the pizza that stood out above the rest was the VEGGIE SPECIAL PIZZA inspired by Ellen Eddy from Harvard-Kent K-8 School, Jay Manoli from Lila Frederick Middle School, Heidi Rivera from the Henderson Inclusion Elementary School, and Miriam Soriano from English High School.
Here are some photos of our managers during the the Best Pizza Slice Competition:
The original recipe was slightly modified to incorporate a fresh, LOCALLY GROWN vegetable medley of butternut squash, rutabaga and carrots in place of a frozen vegetable medley. In addition to the locally grown vegetable medley this VEGGIE SPECIAL PIZZA also includes kale, broccoli, peas, cherry tomatoes, and green peppers.
Hope you get in line THIS FRIDAY to try the VEGGIE SPECIAL PIZZA to celebrate Food Day and National Farm to School Month.
How are other districts serving up their local harvest? Check out USDA’s latest video about Healthy Habits Taking Root: Going Local.