Happy National School Lunch Week!
What’s new in the cafeterias in Boston Public Schools?
In our Satellite Schools, Whitsons Culinary Group is introducing new FRESH salads this year. Try all 5 different varieties: Greek Salad, Buffalo Chicken Salad, Crispy Chicken Salad, Chicken Caesar Salad, and Cobb Salad. Salads are featured on the satellite menus 2 days a week.
In our cafeteria schools we are continuing to serve a variety of fresh entree salads and side salads. This year, we are also introducing a few new recipes that our chefs from Project Bread tested last spring in select schools across the city. A NEW favorite is the Pollo Guisado. The Pollo Guisado is a our roasted chicken cooked in a tasty marinade of our homemade adobe seasoning mix, onions, peppers, tomatoes, and cilantro! The Pollo Guisado is on the menu again on Thursday October 30, 2014. Get in line and give it a try!
Wondering what’s on the menu this week? Check out our menus on the Menu Page and hope you will join us in celebrating National School Lunch Week by getting in the lunch line!