Every Thursday, all BPS Cafeteria Schools serve up locally grown Massachusetts produce as part of the Farm to School Initiative.  Over the past few weeks, our Farm to School Team has visited schools on Local Lunch Thursday to sample produce and talk with students about the benefits of eating local.  Here are a few photos of our most recent visits:

We served up local broccoli at Hennigan Elementary School on Thursday November 3rd.  Paula Flaherty, the Cafeteria Manager encourages her students to eat their veggies by challenging them to show off their muscles!

 

Locally grown bosc pears were on the menu at the Timilty Middle School on Thursday November 10th.  Students LOVED the sweet pears served up by Jerrydene Odom, the Cafeteria Manager, and her entire team.

On Thursday November 17th, we visited McCormack Middle School to sample locally grown butternut squash as part of the school’s Thanksgiving meal.  Dale Feeney, the Cafeteria Manager, roasted the squash with salt, pepper, cinnamon, nutmeg, and a little brown sugar – delicious!

Last week, on December 1st, students at Orchard Gardens K-8 sampled coleslaw prepared by Kathy Carney, the Cafeteria Manager, and her entire team.  The coleslaw is made with fresh Massachusetts grown cabbage and carrots.  We heard scores of stories about a recent fourth grade field trip to The Farm School in Athol, MA as we chatted with students about the vegetables on their plates.  The field trip clearly left a lasting impression on everyone and helped the students make the farm to table connection. 

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