The Rogers Middle School in Hyde Park launched parfaits this month as part of the Fuel Up to Play 60 breakfast program.  Margaret Palmisano, the Cafeteria Manager, and her entire team have been turning out 100 parfaits every Tuesday and Thursday morning.  Students have a choice of either peach or strawberry combined with low-fat yogurt, blueberries, and cinnamon granola.  So far, the feedback from students has been fantastic; in fact, the student council is planning a series of promotional posters to help publicize this new breakfast option. 

Thanks to the entire Rogers School team for a job well done! 

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