Way back in early April, when locally grown butternut squash was still available as a storage crop in Massachusetts, the Farm to School Team Made a visit to the Tynan School in South Boston to talk with students about the homemade soup on their plates.

The soup featured butternut squash grown in Hadley, MA by farmer Joe Czjakowski, along with black beans, green beans, and corn in a cumin-spiked chicken broth.  Packed with veggies and flavor, the Farm to School Initiative’s Southwest Vegetable Soup has been a hit with students across the district.  The soup has been featured as part of Boston Public Schools’ Local Lunch Thursdays, a program which puts local vegetables on the lunch menu at every cafeteria, every Thursday!  This month, we’ll be featuring garlic-parsley roasted spring dug parsnips as well as local carrots (another storage crop) with ranch dressing.

FNS Field Supervisor, Abhijit Potdar, & FNS Farm to School Coordinator, Kim Szeto talk squash.

Needless to say, we had a blast at the Tynan School.  Students got a chance to see, touch, and learn about butternut squash.  Kids, and staff (pictured above), used the butternut squash halves to “call the farmer” and thank him for growing such delicious veggies for lunch!

Thanks to everyone at the Tynan, especially Cafeteria Manager Mayra Carrasquillo, for making Local Lunch Thursdays a success.

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