This spring, the Fresh Fruit and Vegetable Program (FFVP) is educating students about where their favorite snacks are grown. At the Condon Elementary School in South Boston, students and teachers decorated a map of the United States with images of the different fruits and vegetables that have been served through FFVP this year. The map is helping students visualize where their snacks are coming from across the country. Similarly, students in Ms. Madden’s art class at the Russell Elementary School created 3-D images of their favorite snacks with decoupage and paper mache and mapped out where these fresh fruits and vegetables were grown.
Last week was Teacher Appreciation Week here in Boston and we at BPS Food and Nutrition Services, recognize that distributing these healthy snacks during the school day may take extra time and effort from our educators. BPS’ FFVP would like to recognize teachers like Ms. Madden who have made sure their students are also learning about and trying these new fruits and veggies each week. Teachers across the city are connecting FFVP snacks with lessons on healthy eating, discussions about seeds in fruits and vegetables, and persuasive writing exercises.
Thank you teachers and school staff for all you do to help make sure our students have increased access to healthy fresh fruits and vegetables each week!