As summer winds down, BPS Food and Nutrition Services (FNS) staff is gearing up for the start of school on Thursday September 4th, 2014. We’ve spent the last week hosting various training and professional development opportunities for our cafeteria staff as they prepare their kitchens for another year of healthy, tasty school meals.
This year, members of our FNS management team also spent a day out in the fields (literally!) reconnecting with our own stories of growing and eating healthy, sustainable foods. Through a partnership with theMOVE, a local non-profit that takes BPS students on reflective farm volunteer trips, our team alongside trainees from the Urban Farming Institute of Boston, helped harvest lettuce, stake tomatoes and weed squash beds at City Growers right off of Blue Hill Ave in Dorchester, MA.
Our staff also had the opportunity to hear from Cassandria Campbell, a BPS graduate and co-founder of Fresh Food Generation, and taste a delicious spread of locally grown vegetables, jerk chicken, and rice and beans prepared by the new food truck and catering business aimed at improving access to healthy, affordable, foods in low-income neighborhoods here in Boston. It is days like these help our team to refocus, re-energize and remember why we do the work that we do to bring Boston’s students healthy and delicious meals each day.
Here’s an inspiring Ted Talk by Jarret J. Krosoczka author and illustrator of the Super Hero Lunch Lady graphic novels to remind us all of the important role that our staff plays in feeding and shaping our students each day.
Here’s to a great start to the 2014-2015 school year!
USDA’s Farm to School Implementation Grant helped to support this farm volunteer opportunity with theMOVE, City Growers and Fresh Food Generation.