January 2014

Still thinking about making some new year’s resolutions? It’s not too late to kick off 2014 with a healthy start!

Here are some ideas for healthy new year’s resolutions:

–  Incorporate more whole grains into your weekly meals.
According to the Whole Grain Council, studies have shown that the consumption of whole grains may reduce the risk of stroke, type 2 diabetes, heart disease and help with maintaining a healthy weight.

– Commit to eating one more fruit or vegetable EVERY day.
Join America’s More Matters Pledge to Fight Obesity.  Besides being delicious and colorful additions to your plate,  fruits and vegetables provide your body with necessary dietary fibers that support a healthy digestive system, are packed with vitamins and minerals and can help your body reduce the risk of heart disease, high blood pressure and some cancers.

– Do something active for 30 minutes each day!
Whether it’s going for a walk or playing basketball, aim to get out there once a day!  For some ideas check out the Obesity Action Coalition’s Winter Fitness Fun Guide.

-Reduce your daily sugar intake.
Here’s an educational video that was shared on the Mother Nature Network about the effects of sugar on your brain.

What healthy habit are you committing to in 2014?



When I say “winter”, what is the first thing that comes to mind?

Perhaps you think of snow, the holidays, hot chocolate, cups of soup and warm slippers. But winter has a secret, citrus surprise. If you are a fresh fruit and vegetable enthusiast, winter is the best time to get your vitamin C boost. Blood oranges are blooming, lemons are lovely and if you are looking for a lime, look no further.


The Fresh Fruit and Vegetable Program is taking full advantage of the winter citrus season. We are serving tangerines, clementines, minneolas, Cara Cara oranges, blood oranges and satsumas. Students are learning about the immune system boosting benefits of vitamin C and about how sailors ate citrus to prevent scurvy.

Eating winter citrus is one great way to get your daily recommended servings of fruits and vegetables.  Tangerines, clementines and mandarins are small, sweet, and easy to peel. One medium orange is worth about  1 serving of fruit.